(Family Features) Captivating Courses. To celebrate the season, serve up recipes for delicious entrees, small plates and desserts that bring a taste of the tropics to any occasion. Start guests off with a Holiday Kale Salad and then serve them juicy Jamaican Chicken & Couscous, followed by divine Pineapple Pumpkin Pie.

 

Holiday Kale Salad

Ingredients

• 1 package (4.5 ounces) Dole Baby Kale and Greens
• 2 ripe firm pears, halved, cored and sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup pistachios, chopped
• 1/4 cup olive oil
• 1/4 cup canned Dole Pineapple Juice
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• Salt and ground black pepper, to taste

Preparation

1. Combine salad blend, pears, red onion, cranberries and pistachios in large bowl.
2. Whisk together olive oil, pineapple juice, garlic and ginger in small bowl. Add salt and pepper to taste. Pour over salad mixture; toss to evenly coat.

Serves
4

SOURCE:
Dole